Hot Buffet

  

 

 

Hot Buffet

(minimum 20 people)

 

Pan seared chicken breast severed in a tarragon and white wine sauce

Beef steak braised in rich ale sauce

Game and red wine casserole with herb dumpling (seasonal only)

Sirloin of beef in a cream and whisky sauce

Baked salmon fillet with harrissa crust

Wild mushroom and roast garlic stroganoff

Basil, sun died tomato, pine nut and sweet potato risotto

All hot buffets served with scented rice or a choice of potatoes as well as seasonal vegetables