Dinner Party

 

Pork Meal

Dinner Party 1 (minimum 6 people)

Warm duck salad with toasted hazelnuts and peach dressing

Brill poached in red wine with glazed onions and salsify

Pork fillet stuffed with garlic and apricots wrapped in bacon served with crushed new potatoes, wilted spinach and cider cream sauce

Warm pear and almond tart with crème fraiche

Lamb meal

Dinner Party 2 (minimum 6 people)

Seared peppered tuna with roast cherry tomatoes and rocket salad served in a garlic pastry shell

Champagne and ginger sorbet with galia melon and autumn fruit compote

Roast rack of lamb served with grain mustard creamed potatoes, fine green beans and rich rosemary shallot and roast garlic jus

Bread and butter pudding spiced with Drambuie served with Crème Anglais