Canapé

 


2009 Canapé Menu

(create your own menu from the choices below)


Vegetarian

Spinach, parmesan and mascarpone tartlets
Goat cheese and tomato chutney on bruschetta
Parmesan scones with sunblush tomatoes and basil
Crostini cones with pesto, goat cheese and caviar
Baby roast potatoes with sage and onion
Orange marmalade glazed sweet potato served on a spoon with aioli
Parmesan and black olive shortbread with pesto and goat cheese
Field mushroom, sundried tomato and Parmesan risotto on a spoon
Zucchini and halloumi fritters with preserved lemons
Carrot and parsnip fritters with marinated feta


Fish

Salmon and smoked haddock fishcakes with tartar sauce
Crayfish, olive and lemon salad in pastry cup
Crab meat mango and lime filo cup
Thai fishcakes with sweet chilli dip
Smoked salmon on Rye with caviar and sour cream
Mini fish and chip newspaper cones
Green lip mussels with garlic and herb crust
Lemon and parsley monkfish with caviar
Cantonese lobster served on a spoon
Thai king prawn served on a spoon
Skewered scallops wrapped in Serrano ham with lemon and chervil hollandaise
Sea bass and Thai veg crostini
Smoked salmon parcel stuffed with crabmeat
Shrimp and chorizo risotto served on a spoon
Tempura oysters
Live oysters with champagne
Sushi selection including:
 tuna, salmon and haddock with wasabi and pickled ginger
Scallop on crispy wontons with spring onion and sweet chilli
Smoked salmon on herb frittatas

 

 Meat

Cajun chicken and sweet pepper wrap
Fillet beef teriyaki
Rosemary & garlic lamb skewers with dates wrapped in bacon
Crispy hoi sin duck pancakes
Pork and crab wontons with cucumber relish
Chargrilled chicken with chilli and chocolate sauce served on a spoon
Garlic bruschetta, rare roast beef and houmous
Mini bangers and mash with caramelised onions
Tandoori chicken skewers with date chutney
Mixed bean puree, chorizo and cherry tomato tartlet
Baby roast potato with pancetta and gruyere
Fois gras with fig confit on toasted brioche
Rare roast beef with wholegrain crème fraiche in a poppy seed tartlet
Shepherds pie served on a spoon
Fillet beef wellington on a spoon
Chilli and lemongrass chicken in baby cos
Sesame pork rice paper rolls
Prosciutto and goats cheese melt on brushcetta
 
Desserts

Tiramisu cups
Chocolate and freeze dried raspberry brownies
Tropical fruit skewers with yoghurt dip
Mini pavlovas with strawberry and kiwi fruit
Mini scones with clotted cream and strawberry jam
Mini white chocolate and strawberry cheesecakes
Bloody Mary shots
Warm cranberry and vodka shots
Hot toddies
Tequila and lime shots