Cold Buffet

  

  

  

  Cold Buffet

(minimum 15 people)

Whole poached salmon with prawns and lemon wedges

Thai chicken noodle salad with green beans coriander and sweet peppers

Boned and rolled chicken stuffed with leek, mushroom and tarragon

Honey roasted ham served with spiced tomato chutney

Broccoli and goat cheese quiche

Baby leaf salad

Red onion and plum tomato salad with crack black pepper and balsamic vinegar

New potatoes, crème fraiche, spring onion and roast garlic salad

Sharp lemon tart

Rich chocolate rum cake with vanilla cream