Summer BBQ

Summer barbeque

(minimum 15 people)

100% beef burgers in a crusty roll and Lincolnshire sausages in baguette with tomato chilli salsa, red onion marmalade or mustard sauce.

Chicken breast marinated in lemon grass, ginger and chilli

Tuna steaks with herb butter

Minted lamb chump steaks

Cracked pepper swordfish stakes with caramelised lemons

Field mushroom and Halloumi kebabs

Barbequed pineapple rings with sweet chilli and vanilla bean ice cream

Accompanied by

Honey roasted Mediterranean vegetables

Warm new potatoes tossed in extra virgin olive oil, spring onions and rock salt

Baby leaf salad with garlic and mustard dressing